garam masala

Ingredients: cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg

A classic recipe from the Northern states of India, the garam masala adds an aromatic complexity and peppery heat to a curry when added towards the end of cooking or just before serving.

uses: Add to a curry, soup or stew. Use to season chicken, lamb, fish with a pinch of salt and a squeeze of lemon if possible. sprinkle over roast root vegetables or potatoes.

good with: coconut milk, tomato, potato, lentils, lamb.

recipe kits: aloo gosht

we recommend: 1/2 tsp per person