holy trinity chilli

ingredients: ancho chilli powder, pasilla chilli powder, guajillo chilli flakes, ground roasted cumin, mexican oregano, ground cinnamon, ground allspice

A blend for making chilli con carne with incredible fragrance and depth of flavour from 3 types of chillies, roasted cumin, cinnamon and coarse mexican oregano. Together the chillies give much more flavour and depth than just heat - the ancho is sweet and mild, pasilla darker with a complex liquorice flavour and the guajillo bright red with a fruity richness. You can be fairly generous with this blend - at least a tsp per person without worrying about adding too much excess heat to the dish.

uses: chilli con carne, stews, braised meats

recipe kits: mexican holy trinity chilli

we recommend: 1 1/2 tsp per person