baharat berbere cajun seasoning celery salt
colombo powder dukkah five spice jerk seasoning
harissa holy trinity chilli mixed spice mulling spices
pickling spices ras el handout satay marinade shichimi togarashi
tagine sweet four spices zaatar
 
     
 

try all these ingredients in tsp-sized packs!

 

master stockchinese master stock


Ingredients: cassia, star anise, ginger, mandarin peel, liquorice, cloves

Create a stunning master stock with the spices, 75ml soy sauce, a clove of garlic and 40g of sugar. Infuse this together in around 2 litres of water then use the resulting stock to poach chicken, pork or duck. The finished stock can be boiled and re-used, the flavour intensifies with each use. Some restaurants have master stocks derived from one many years old!

uses: Base stock to poach whole or pieces on the bone of chicken, pork or duck. The stock can be used for soup or reduced and used as a sauce or in a dressing for a noodle salad. Add a selection of the spices to a braised pork dish

good with: chicken, soy, sugar, noodles, spinach, green veg, pork, duck.

recipe kits: