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try all these ingredients in tsp-sized
packs! |
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mulling spices
Ingredients: cinnamon, ginger, cassia,
cloves, mace, allspice, orange
Whole spices for a classic mulled wine. Add the contents of the bag to a pan with 4 bottles of wine or half wine/half water or orange juice. Add 100g of sugar and bring to a simmer (DON'T BOIL!) and leave to infuse for 20 minutes before serving.