Shichimi togarashi is a hot, crunchy Japanese blend of spices with plenty of chilli heat but also a delicious texture from both black and white sesame seeds, unusual iodine flavour from the nori seaweed and a slightly sour element from the sansho pepper.
uses: Use shichimi togarashi as a table condiment for seasoning noodles, rice and soups. Also good used as a dry seasoning for baked chicken or fish before cooking
good with: rice, chicken, oily fish
we recommend: just a pinch per person