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A classic French blend used in a similar way to mixed spices. The blend is stronger and more pungent than mixed spice as it lacks the milder sweet spices such as coriander and cassia, but adds a distinct spiciness, colour and a dark and mysterious depth of flavour. uses: Add a pinch to cakes - particularly dark fruitcakes, biscuits or desserts. we recommend:just a pinch per person
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