roasted szechuan salt & pepper

Ingredients: sea salt, szechuan pepper, black pepper

A general-purpose seasoning that uses the delicious citrus flavour and unique scent of szechuan pepper in a really handy blend. The mix is made by roasting all the ingredients together until the pepper starts to smoke, then grinding coarsely.This simple blend is the best way to
experience the amazing flavour of Szechuan pepper at home. It’s a kind of all-purpose seasoning to be used in place of salt and pepper either just before serving or at the table. In China the blend is used to season roasted pork or duck, but it also makes a great seasoning pretty much any time you’d use salt and pepper in your cooking - on noodles, soups, roasts and much more!

uses: Use in place of table salt to season stir-fries. Use to season roast chicken. Use as a condiment at the table or sprinkle a little pile at the side of a plate to dip roast meats into for seasoning.

we recommend: just a pinch per person