roasted szechuan salt & pepper
A general-purpose seasoning that uses the delicious citrus flavour and unique scent of szechuan pepper in a really handy blend. The mix is made by roasting all the ingredients together until the pepper starts to smoke, then grinding coarsely.This simple blend is the best way to
uses: Use in place of table salt to season stir-fries. Use to season roast chicken. Use as a condiment at the table or sprinkle a little pile at the side of a plate to dip roast meats into for seasoning.
we recommend: just a pinch per person