tagine spices

Ingredients: coriander, paprika, turmeric, allspice, cassia, cardamon, chilli

A beautifully sweet scented and subtly spicy tagine spice blend that makes a stunning aromatic Moroccan-style tagine. Strictly speaking a tagine is the name for the cone-shaped cooking pot but has become known as the name for what is basically a spiced stew with a base of onions, garlic and tomato. Vegetables, fish or meat are all good cooked in this style with the tagine spices and a hint of sweetness that is crucial - add raisins, chopped dates, honey or apricot

uses: Use the tagine spices as a dry seasoning with a pinch of salt for fish, roast vegetables or grilled meats. Use as a base for a tagine or sprinkle into a soup or stew to add a sweetly aromatic spiciness.

good with: beef, tomato, lamb, root vegetables, chilli, seafood

recipe kits: moroccan tagine with harissa

we recommend: 1/2 tsp per person