baharat berbere burmese curry cardamon masala
colombo powder colombo powder cochin curry

curry

dukkah five spice garam masala harissa
holy trinity chilli hot curry master stock mixed spice
mulling spices panch poorah pickling spices ras el handout
rose petal masala satay marinade shichimi togarashi tagine
tandorri trinidad curry powder sweet four spices vindaloo
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try all these ingredients in tsp-sized packs!

All the blends are made by hand in small batches to ensure freshness and intensity of flavour. We use our own recipes for the blends that have been developed over the last few years. It's fascinating how different cuisines use similar ingredients in different ways and combinations to produce such stunningly different results.

Highlights include the delicious baharat blend, superb used as a dry seasoning with a pinch of salt for chicken or lamb, and a new recipe for ras el hanout including rose petals, lavender, cubeb pepper and saffron amongst many others.