sri lankan curry powder

Ingredients: coriander, cumin, chilli, rice, black pepper, fenugreek, turmeric, cinnamon, fennel, curry leaves, cardamon, cloves

Sri Lankan curries tend to be based on a rich, heavily roasted mix of spices including lots of cinnamon, curry leaves and pepper. The curries are often very hot, with a fantastic depth of flavour from the roasted spices. In this version there's a bit of dry roasted basmati rice which gives a nice toasty, nutty fragrance

good with: seafood, coconut milk,

recipe kits:

we recommend: 1 1/2 tsp per person