keralan fish curry

Fragrant with the classic Keralan aromatics of green cardamon, tellicherry black pepper, cinnamon and ginger, this easy curry is really quick to make, not too hot and totally delicious

you need: 1 onion, garlic, ginger, coconut milk, 400g fish fillets, limes

preparation time: 15 minutes plus 30 minutes cooking time

heat rating: 2/5

contents: turmeric, ground coriander, ceylon cinnamon, green cardamon, tellicherry black peppercorns, chilli flakes, cloves, curry leaves

good with: coconut chutney, salad / chutney / raita

serves: 4