opor ayam

A favourite curry throughout Indonesia, the flavour is rich, sweet and spicy. The ingredients include a mix of the dry spices familiar from Indian curries such as turmeric, coriander and cumin together with the fresh fragrance of South-East Asian lemongrass, lime leaves and galangal

You need: 500g diced chicken, 2 onions, 3 cloves garlic, ginger, coconut milk, rice, white cabbage and lemon to make a salad

preparation time: 20 minutes plus 45 minutes cooking time

heat rating: 3/5

contents: ground coriander, turmeric, white pepper, cumin, galangal, chilli, cassia, lemongrass, lime leaves

good with: coconut chutney, salad / chutney / raita

equipment needed:

serves: 4