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coconut & coriander chutney
Coconut chutney is a popular choice with many South Asian
dishes and is one of the easiest chutneys to prepare. It has a
lovely sweet flavour and an (often welcomed!) cooling effect when eaten with the hotter curries.
You Need:50g desiccated coconut,
sugar
1 lime,
120g of natural yoghurt
kit contents: coriander leaf, ground cinnamon, ground ginger,
shrimp powder (dried shrimp, salt, cornflour), ground cardamom.birds eye chillies. curry leaves.
preparation time: 30 minutes soaking time + 5 minutes to make
heat rating: 1/5 (more with all the chillies!)
good with: cochin curry, keralan fish curry, opor ayam, xacutti,
makes 1 jar of chutney (enough for 8-10 servings)