mango chutney

In the U.K mango chutney is so popular it’s almost as regular a store cupboard essential as ketchup, but most versions are
more reliant on sugar than fruit. This express version has a much higher fruit content and can be enjoyed with all manner of Indian and British dishes to add a sour tang, a hint of spice and an extra punch of flavour.

You Need: 2 large ripe mangoes, 80g sugar, A small piece of ginger, 2 cloves of garlic, Vinegar

kit contents: garam masala, toasted cumin seeds, toasted nigella seeds, fenugreek. long chilli.

preparation time: 15 minutes + 30 minutes cooking time + time to cool

heat rating: 2/5

good with: samosas & bhajis, prawn madras, lamb balti, biryani, keema mattar, chana masala, rose lamb

makes 1 jar of chutney