pilau rice

This fragrant pilau rice is a legacy of rich and refined Moghul cuisine, from which many of our favourite modern Indian dishes such as Tandoori chicken and korma are derived. Moghul dishes were intricate and expensive to prepare using the most expensive spices such as rose, saffron, cardamon and cinnamon to add a sophisticated fragrance

You Need: butter, 300g basmati rice
toasted sliced almonds or cashews

kit contents: whole green cardamom, black cardamom, cinnamon stick,bay
leaves, cloves.ground green cardamom, garam masala.

preparation time: 5 minutes + 25 minutes cooking time

heat rating: 1/5

good with: rose lamb, prawn madras, lamb balti, keema mattar, methi chicken, chana masala

equipment needed:

serves: 4