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spiced baked fruits with mahlab cream
The mahlab seeds used here to flavour the cream
are the husked kernels of small wild cherries. They
have a beautiful flavour of sweet cherry and bitter
almond, very similar to marzipan, and go really well
with the subtly spiced baked fruits.
You Need: A selection of orchard fruits for 4 -
peaches, plums, figs, pears etc
250ml double cream
Handful of whole almonds (optional)
Light brown sugar
Butter
kit contents:whole Spices: cloves, mace, bay leaves, root ginger.
MAHLAB SEEDS: mahlab seeds
preparation time: 10 minutes plus 30 minutes cooking time
Serves 4