a breath of fresh air

Fennel seed blend to freshen the breath and aid digestion after a curry

Fennel seeds are often handed out
after a meal in Indian restaurants as an aid to digestion and to freshen the breath, and even
around the Mediterranean fennel and aniseed have for centuries been used in drinks to improve digestion. The ajowan and cardamon seeds are regularly used in ayurverdic medicine in India and this whole seed blend is both delicious and effective in aiding digestion and freshening the breath after any curry dinner!

ingredients: sugar coated fennel (sugar fennel, menthol, starch, water, permitted colours E110, E102, E133), roasted fennel, aniseed, roasted ajowan seed, cardamon seed