holy smoke

smoky spicy blend for chilli con carne

Smoky Chipotle chilli powder mixed with mild Ancho, earthy Pasilla, sweet
Guajillo chillies from Mexico and a pinch of cinnamon, allspice, roasted cumin and Mexican oregano for a
lovely fragrance. Use to flavour a
classic chilli con carne.

Simply fry 1 large chopped onion and 500g minced beef, add the contents of this sachet and 2 tins of
both chopped tomatoes and kidney beans. Season with 1 heaped tsp salt and simmer together for an hour or so until the meat is tender and the sauce thickened.

ingredients: ancho chilli, pasilla
chilli, chipotle chilli, guajillo chilli,
roast cumin, Mexican oregano,
cinnamon, allspice.