just b'couscous

herb & spice blend for couscous

Coriander, mint, parsley, saffron and a pinch of the famous Ras el
Hanout spice blend give a lovely depth of flavour to a simple bowl of couscous. Serve as a side dish for tagine, grilled fish or chicken or even roasted vegetables

Simply add 1tbsp of the blend to 300g dry couscous (enough for 4 servings). Just cover the couscous with boiling water from the kettle then leave to absorb the liquid. Add a squeeze of lemon, fork through the seasoning and it’s ready to serve!

Ingredients: mint, parsley, coriander,
ras el hanout, garlic, onion, sea
salt, saffron.