magnifico meatballs

seasoning for fantastic meatballs

Pep up a mid week dinner with this easy meatball
blend flavoured with a warming blend of fragrant
spices. The mix includes a tiny pinch of baharat - a
Turkish blend that’s gently peppery with a lovely
sweet flavour from cinnamon, nutmeg and cloves

You Need:
500g minced lamb or beef
1 x 400g tin chopped tomatoes
1 onion - diced
2 cloves of garlic - chopped
200ml water
Just mix the contents of this pack thoroughly into the meat, form into to meatballs then fry until brown. Remove from the pan, fry the onion and garlic until soft then add the meatballs back together with the tomatoes and water. Bring to the boil then simmer together for 30 minutes until the meat is soft and the sauce rich and thick. Serve with spaghetti or rice.
Serves 4

ingredients: sea salt, baharat (paprika, cassia, black pepper, cumin, coriander, cloves, nutmeg), smoked paprika, parsley, marjoram, chervil, hot smoked paprika, rosemary.