rubbed up the roast way!

herb & spice rub for roast meat or vegetables

A delicious blend of sea salt, cracked pepper,
toasted coriander and cumin plus thyme, sage
and parsley to season all kinds of roast meat or
root vegetables. The mix has a lovely depth of
flavour with a sweet aromatic fragrance from the caraway, allspice and nutmeg. It’s a very family friendly mix with very little heat so use it with confidence! Use as a kind of all-purpose seasoning in place of salt and pepper or try any of these simple ideas:

Add a generous sprinkle to roast potatoes before putting them in the oven
Use as a seasoning for roast chicken (or lamb)
Cut up any mix of root vegetables, roll in olive oil and a pinch of this mix then roast at a high heat until caramelised around the edges

ingredients: sea salt, toasted crushed cumin, toasted crushed coriander, parsley, thyme, caraway seeds, fennel seeds, sage, ground nutmeg, garlic powder, ground allspice, crushed black pepper