you must be jerking

Jerk seasoning for chicken, pork or fish

Get a spicy taste of the Caribbean on your barbeque this summer. This classic Jerk blend is full of fragrant allspice, nutmeg, thyme and cinnamon giving a rich, sweet, tangy flavour with a bit of a spicy kick!

Mix all this Jerk seasoning with 2tbsp vinegar and 2tbsp brown sugar to make a thick paste. Rub all over the meat or fish, cover and marinade for a couple of hours before grilling

ingredients: sea salt, onion, allspice, black pepper, cayenne, garlic, thyme, nutmeg, cinnamon, cloves