aji amarillo aleppo chilli ancho birdseye
cayenne chipotle chipotle chilliflake
espelette facing heaven guajillo guajillo
hothungarian hot smoked paprika jalapeno kashmir
long chilli v nora
naga jolokia sweet hungarian paprika sweet paprika smoked paprika
red bell pepper urfa flakes



 
 
 
 

chipotlechipotle

origin: Mexico
heat: 6/10

Chipotles are smoked jalapeno chillies, giving a definite heat but also a deeply smoky, savoury flavour. The flesh is thick and so the chilli is best if used in a slow-cooked dish rather than raw. Added to a soup or stew, the chipotle chillies add an almost 'meaty' depth of flavour and are really good in a vegetable based dish for this purpose.

uses: Add whole chipotles to a soup, stew, chile or in the braising liquid for meats. Superb cooked with beans or pulses.

Chipotle Chilli