aji amarillo aleppo chilli ancho birdseye
cayenne chipotle chipotle chilliflake
espelette facing heaven guajillo guajillo
hothungarian hot smoked paprika introduction to chillies introduction to paprika
jalapeno kashmir long chilli
v nora naga jolokia sweet hungarian paprika
sweet paprika smoked paprika red bell pepper urfa flakes

Learn all about Chillies & Paprika with our new boxes:
Introduction to Chillies.....
Introduction to Paprika....

or you can try all these ingredients in tsp-sized packs!



origin: Mexico
heat: 6/10

Chipotles are smoked jalapeno chillies, giving a definite heat but also a deeply smoky, savoury flavour. The flesh is thick and so the chilli is best if used in a slow-cooked dish rather than raw. Added to a soup or stew, the chipotle chillies add an almost 'meaty' depth of flavour and are really good in a vegetable based dish for this purpose.

uses: Add whole chipotles to a soup, stew, chile or in the braising liquid for meats. Superb cooked with beans or pulses.