red bell pepper
origin: China
heat: 0/10

Flakes of sweet, mild red bell peppers, delicious used in place of fresh peppers. The flakes can be crushed or ground to add to a seasoning or dressing or used as they are in a hot liquid to soften and allow the rich colour and sweet flavour to come out.

uses: Add to rice a few minutes before the end of cooking. Add to soups or stews for sweetness and colour.
good with: rice, potato, garlic, basil, white fish, bread, vinegar, onion, olive oil, butter, garlic, chicken.