sweet smoked paprika
Mild, deeply scented smoked sweet paprika (pimenton). The smoky flavour is powerful but absolutely delicious.The paprika is made in Extramadura from large sweet peppers about 6 inches long that are dried and smoked whole before being ground in stone mills.
uses: Add to a pinch to dressings or sauces. Use in marinades or soups. Add to pototoes, beans or pulses. Rub over meats to be roasted or grilled.
good with: butter, olive oil, parsley, garlic, rice, almonds
The best everyday use for Smoked Paprika - Make Paprika Potatoes!
Simply fry a sliced onion with garlic and sliced peppers. Add 2tsp smoked paprika and 500g waxy potatoes, Cover and cook until sticky and caramelised