sweet smoked paprika

origin: Spain
heat: 0/10

Mild, deeply scented smoked sweet paprika (pimenton). The smoky flavour is powerful but absolutely delicious.The paprika is made in Extramadura from large sweet peppers about 6 inches long that are dried and smoked whole before being ground in stone mills.

uses: Add to a pinch to dressings or sauces. Use in marinades or soups. Add to pototoes, beans or pulses. Rub over meats to be roasted or grilled.

good with: butter, olive oil, parsley, garlic, rice, almonds

recipe kits:, cajun jambalaya, memphis bbq pork, paella, urfa kofte kebabs, piri piri chicken, cincinnatti 5 way chilli, burritos

The best everyday use for Smoked Paprika - Make Paprika Potatoes!

Simply fry a sliced onion with garlic and sliced peppers. Add 2tsp smoked paprika and 500g waxy potatoes, Cover and cook until sticky and caramelised