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origin: Turkey Small dark flakes of the famous Urfa or Isot chilli pepper from Turkey with a fantastic sweet, slightly smoky flavour with elements of dried fruit and even tobacco. The flakes are made by salting and drying the whole chillies, then crushing it and rubbing the flakes with a little bit of oil to give a wonderful deep colour and delicious flavour. uses: Use wherever you want a little heat in your food, pretty much any application! Sprinkle over your food in place of pepper or cook with them for more heat as the flavour infuses over time good with: lemon, olive oil, oregano, cumin, garlic, coriander. try this: sweet & spicy chilli flakes
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