(dried shrimp powder also known as terasi, belacan or kapi)
ingredients; corn flour, salt, shrimp
uses: add a pinch to any South-East Asian curries, sauces, soups, sambal, dressings or salads. Belachan (or belacan) dried shrimp powder can be used in the same quantities as shrimp paste - just a pinch as the flavour is very strong!
recipe kits: malay beef rendang