jasmine flowers

origin: China

Often seen in Chinese black tea blends where the flowers add a delicious scent and flavour. Jasmine flowers are small and look unremarkable but pack a powerful yet still very delicate flavour.

uses: Infuse in a syrup to flavour fruits or make a jelly or sorbet. Use the syrup in desserts or even in cocktails.

good with: lychee, rhubarb, black tea, lime, honey, cream.