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try all these ingredients in tsp-sized
packs! |
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mandarin
peel
origin: China
Large pieces of dried mandarin peel give an essential flavour to Chinese-style
braised dishes, stocks or soups. The zesty, aromatic flavour is essential
in these slow-cooked dishes and is also good if the mandarin peel is soaked
then chopped or minced and added to doughs, meatballs etc.
recipe kits: