fenugreek leaves

origin: India

Also known as methi leaves, fenugreek leaves have an appetising sweet and earthy scent and are easily rehydrated on adding to hot food. The flavour of fenugreek is enjoyed in many Northern Indian dishes as well as Iran and some central Asian areas.uses: Add fenugreek leaves at the end of cooking to curries, rice or soups

recipe kits: butter chicken, jalfrezi, chicken balti,