ajowan aniseed annatto black sesame
caraway celery coriander indian

coriander small

cumin black cumin dill fennel
fenugreek mahlab mustard nigella
poppy sesame    

try all these ingredients in tsp-sized packs!

mahlabmahlab seeds

origin: Turkey

Mahlab seeds are the kernel of a wild cherry fruit and have a beautiful nutty marzipan, almond scent and flavour with a bitter finish.

uses: Mahlab is used to flavour breads and pastries in the Middle East or crushed with sugar in creamy desserts.

 



 

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