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try all these ingredients in tsp-sized
packs! |
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asafoetida
origin: Pakistan
A pungent scent of onion or sulphur, asafoetida is often used as a substitute
for onion or garlic. Some religious followers in India refuse to eat garlic
or onion as they enflame the base senses so asafoetida is used as a substitute.
Despite the pungent scent, the spice is a very useful addition to the
cupboard and complements many diverse dishes.
uses: Use as a garlic substitute or add to vegetable curries
recipe kits: south indian tomato rasam