 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
 |
 |
|
try all these ingredients in tsp-sized
packs! |
|||
ginger
origin: Nigeria / India
Hot and fragrant, ginger is an important spice in cuisines around the
world. Once dried, the ginger lacks the aromatic citrus notes of fresh
ginger but is a useful substitute in many applications.
uses: Use in a dry seasoning for fillets of fish or in a marinade for seafood. Add a pinch of ground ginger to a stir-fry or curry paste
recipe kits: balinese chicken satay, master stock chicken, sticky spicy gingerbread, beef rendang