Monthly Spicebox Subscriptions
Recipe Kits

amchur asafoetida black cardamon green cardamon
cardamon seeds cassia quills cassinamon cinnamon quills
cloves dried lime powder galangal garlic powder
ginger horseradish juniper kokum
liquorice powder mace nutmeg onion powder
saffron smoke garlic chips star anise sumac
tamarind powder turmeric vanilla





origin: Grenada

The whole kernel of a fruit very much like an apricot, nutmegs are sweet-scented and pungent. The flavour is best if freshly grated over your food at the table. Nutmeg finds its way into both delicate and pungent blends from India to the Caribbean via the Middle East and North Africa and is traditionally used in Europe to flavour anything from bechamel sauce to green vegetables and sweet biscuits.

uses: Grate nutmeg over steamed green vegetables, particularly spinach. Delicious in cheese sauces or mashed potato.