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try all these ingredients in tsp-sized
packs! |
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sumac
origin: Turkey
Sumac has a stunning burgundy colour and a delicious tangy, sour, slightly
salty flavour. Sumac powder is the ground berries of a sumac bush, native
to the Middle East. The ground sumac is used liberally sprinkled over
rice in Turkey and Iran, and also used as a dry seasoning on salads in
the Middle East.
When used to flavour meats or fish, the sour flavour of sumac mellows
slightly on cooking and is a great flavour enhancer.
uses: Sprinkle sumac over salads, particularly in place of lemon juice or vinegar. Use sumac as a dry seasoning for vegetable or meat kebabs on a barbeque.
recipe kits: aleppo kofte kebabs