Dried tamarind pulp from the hard pods of the tamarind tree pressed into a block. Tamarind has a delicious fruity, sweet and sour flavour that is very good added as a souring agent to curry, soup or dressings.
uses: Add a splash of tamarind paste to a curry or use as a base for a delicious dressing for grilled meats.For more information on tamarind, scroll further down....
The Best Everyday Use for Tamarind:
Make Tamarind Chutney - use tamarind powder or the block of dried tamarind to make an easy chutney that's fantastic with curry or even cold meats>
Add a splash of tamarind paste to a curry or use as a base for a delicious dressing for grilled meats. Add chilli, ginger and garlic to tamarind paste and use as a marinade for barbeque meats, particularly pork. Make a cool drink using tamarind paste, water and a pinch of sugar or honey to sweeten