A selection of high quality spices from around the world,
there are many more spices in the different sections (seeds, pepper etc)
so please try one of the links above if what you're looking for
isn't on the grid - otherwise just click on the name of the spice.
Highlights of this section include some superb quality
Kashmiri saffron and sumac - a wonderful and versatitle spice that should
be more widely known and used than it is now. Also wattleseed - an unusual
and interesting new spice from Australia.
Why not check out our Ingredient of the Month? Every month we pick a spice and create a delicious recipe around it!