Street Food around the World - India
A selection of India’s most mouth-watering street food…
India is renowned for its countless offerings of tasty street snacks which are a highlight of any visit. Sweet, sour and savoury flavours are combined with a range of soft and crunchy textures and multitude of colours making the food appealing to the eye and incredibly moreish. Here we’ve got homemade crispy vegetable samosas with a tangy tamarind chutney and charred tandoori lamb kebabs. Next is pav bhaji: originally invented to feed hungry factory workers, it consists of buttered rolls topped with a vegetable and lentil curry highly seasoned with herbs and spices and the tang of amchur (unripe mango powder). Finally, there’s a zingy chaat salad made of onion, tomato, pomegranate, cubes of cooked potato and plenty of fresh coriander topped with crispy dough pieces flavoured with nigella and ajowan seeds.
| Description | A selection of India’s most mouth-watering street food… India is renowned for its countless offerings of tasty street snacks which are a highlight of any visit. Sweet, sour and savoury flavours are combined with a range of soft and crunchy textures and multitude of colours making the food appealing to the eye and incredibly moreish. Here we’ve got homemade crispy vegetable samosas with a tangy tamarind chutney and charred tandoori lamb kebabs. Next is pav bhaji: originally invented to feed hungry factory workers, it consists of buttered rolls topped with a vegetable and lentil curry highly seasoned with herbs and spices and the tang of amchur (unripe mango powder). Finally, there’s a zingy chaat salad made of onion, tomato, pomegranate, cubes of cooked potato and plenty of fresh coriander topped with crispy dough pieces flavoured with nigella and ajowan seeds. |
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| Spices Included | BHAJI SEEDS: Cumin seeds, coriander seeds, fenugreek seeds BHAJI MASALA: Toasted coriander, toasted cumin, amchur, chilli, turmeric, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, fennel, coriander leaf, fenugreek leaf CHAAT MASALA: Amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan seed, mint, asafoetida TAMARIND CHUTNEY SPICES: Tamarind (tamarind, starch), amchur DOUGH SPICES: Nigella seeds, ajowan seeds TANDOORI SPICES: Coriander, cumin, Kashmiri chilli, paprika, turmeric, garlic, amchur, salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek leaves, smoked paprika, smoked black pepper SAMOSA SPICES: Cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, coriander leaf, chilli flakes, toasted cumin seeds |
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