Taco Legend World Tour
A delicious food tour of America’s Southwestern states and much further afield using the original Taco Legend blends - over 80 new recipes across this 240 page book with beautiful colour photos of EVERY recipe included!
(The 4 Taco Legend blends are not included with the book, pick them up here!)
Taco Legend World Tour is a voyage of discovery through America’s Southwestern states and much further afield, as we explore how the world has gone mad for Mexican flavours, and how international influences have become part of modern Mexican food.
This book contains over 80 recipes for some of the Mexican (and Tex-Mex) food you may already know and love, plus many more unusual and delicious discoveries from around the world. From cowboy caviar to Cajun blackened fish and cornbread with honey butter, birria ramen to burrito bowls and beer-soaked borracho beans, Sonoran hot dogs to sweet sopaipillas and salted caramel apple nachos - there’s a whole world of wonderful flavours to discover here and add to your Taco Legend repertoire!
Not a Taco Legend yet? Our Cookbook Kits include the Taco Legend Blends in individual stackable storage tins, as well as the Cookbook, a teaspoon and bookmarks!
| Description | Taco Legend World Tour is a voyage of discovery through America’s Southwestern states and much further afield, as we explore how the world has gone mad for Mexican flavours, and how international influences have become part of modern Mexican food. This book contains over 80 recipes for some of the Mexican (and Tex-Mex) food you may already know and love, plus many more unusual and delicious discoveries from around the world. From cowboy caviar to Cajun blackened fish and cornbread with honey butter, birria ramen to burrito bowls and beer-soaked borracho beans, Sonoran hot dogs to sweet sopaipillas and salted caramel apple nachos - there’s a whole world of wonderful flavours to discover here and add to your Taco Legend repertoire! Not a Taco Legend yet? Our Cookbook Kits include the Taco Legend Blends in individual stackable storage tins, as well as the Cookbook, a teaspoon and bookmarks! |
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Product Rating (31):
The Tacopaj will become a regular in our house. So tasty that the lovely sauce was almost redundant - well almost - ate some from the spoon!!!!. Loved the slaw alongside. The Pie was easy to make and the filling was just perfect. The Scandinavians did a very good job with that recipe. Thanks so much for the inspiration.
#TLWorldTour - The chicken was very tasty and tender
It looks perfectly 'smothered' in that rich tomato sauce! Great job!
#TLWorldTour Paired the Tex-Mex Smothered Chocken with Mexican Rice and Sour Cream Cucumber Salad from Taco Legend World Tour. Great combinations
That looks like a wonderful TLWT meal, we're so pleased to hear how much you enjoyed it!
#TLWorldTour I loved all the colours in the Burrito Bowl. A great mix of colours, textures and flavours
So many contrasting colours, textures and flavours - exactly how it should be! We're loving the look of this healthy, vibrant dish!
#TLWorldTour Cajun Blackened Fish with Sweetcorn Relish and Dirty Rice as suggested in the book - these made a great combination and a lovely quick dinner.
The crispy, caramelised crust on that Cajun blacked fish is definitely making our mouths water - great job!
This simple dish has it all, crunch, soft textures and flavour. I particularly enjoyed the freshness from the coriander and lime juice. Such a refreshing summery salad.
We're really pleased to hear how much you loved this zingy Mexican salad, with that moreish addition of crunchy tortilla chips - it looks great!
For me anything that is topped with melted cheese is off to a good start. With the addition of the chicken, black beans, and sauce layered in between the tortillas, this is a winner. Tasty and very satisfying.
We'd have to agree with you on that one - melted cheese makes everything better! We're so pleased to hear how much you loved this super rich and comforting dish!
Mexican night
Yum - brilliant job, Andrew! 'Christmas style' enchiladas aren't just for Christmas.... this is a great dish all year round!
Another one pot winner! I make Calabacitas (Taco Legend World Tour) almost every time we host, and regularly for us at home. Very easy and so tasty, the Mexican Oregano makes all the difference. Certainly a fun way to eat healthy, what's not to love!
We're so pleased to hear how much you love this dish, Richard - certainly a delicious way to pack in plenty of veg!
These ribs are really tasty. I cooked them for 4 hours in the slow cooker wrapped in foil and crisped them in the oven. The taste was as described - tasty but not chilli hot. Three of us devoured the whole kg and I was told these were the best ribs ever. Thanks for developing this recipe
'Best ribs ever'... now that's high praise! We're so happy to hear how much you loved the taste of these ribs - great idea to slow-cook them first to really develop that flavour!
I enjoyed the contrast of textures in this dish. The cheesy topping was crispy and the chicken was soft with a beautiful creamy sauce. It was a delicious and satisfying meal.
YUM, that crispy melted cheese is making our mouths water here! We're so pleased to hear how much you enjoyed this dish from Taco Legend World Tour!
Our first dish from the taco world tour. Really easy to make and hits the spot for a warming comfort food perfect for the colder evenings. Made with pork but excited to also try it with beef.
Looks like a fantastic inaugural dish to make - glad you enjoyed this!
Super quick and easy side which really adds a little extra to the plate. Loved it.
Yum! Looks like a spectacular sweetcorn relish!
Well that was a bit of fun!!!! AND NO DISHES TO WASH UP AFTER! BONUS!
Delicious and no washing up!? It's a double thumbs up from us!
This was delicious, hearty and filling. I enjoyed the flavours & the crispy edges of the tortilla. The quantity of chips recommended was perhaps over generous.
Yum! Looks like a delicious and abundant meal - happy spicing!
Such a comforting rich warm sauce. We had the pork version and it was absolutely delish. Thank you spicery. My first meal from the taco collection and it certainly exceeded expectation. Just love the ancho blend.
It's great to hear you had a terrific first meal from the Taco Legend World Tour book - we can't wait to see more spec-taco-ular creations!
Tex Mex with Mexican rice. On my first bite I said 'well that works'. Really fabulous spice combi. My boyfriend requested repeats of this dish. It's the depth of the taco flavours that just amazes my taste buds. Thank you team spicery. You are the best.
You know it's a delicious meal when repeats are requested! It's wonderful to hear you both really enjoyed this!
Made for my family who said - 'Best thing I've eaten in ages' and 'better then restaurant quality' - can't do better then those reviews! It has become a regular on the menu!
Wow! It's wonderful to hear their fantastic feedback for these brilliant burrito bowls - happy spicing!
Dirty Rice makes a brilliant addition to a "Colombian Brunch", the green chilli gives it a lovely kick. Muy caliente!
Wow! This looks like an absolutely brilliant brunch - glad you enjoyed it!
Friday Night Burgers = Milanesa!! Lovely, homemade burgers with a little spice make such a difference on a cold winter night (especially when topped with the burger relish from the Hamburguesa Mexicana recipe). Easy and fun to make. Muy gracias
This brilliant burger looks like a great Friday night dinner to us - happy spicing!
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Brilliant job with the Tacopaj, Christopher - it looks fantastic, and we're so pleased to hear that this will become a regular fixture for you! We agree, the Swedes were definitely on to a winner with this one!