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1970's Style Curry

Britain’s passion for Indian food really took off in the 1970’s, and so did TV dinners!

15 minutes

1 hour 50 minutes

2/5

Also works a treat with: Diced lamb

Book: Curry Legend World Tour (p160)

Goes great with: Plain Rice (p164), mango chutney and poppadoms

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£0.50

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Britain’s passion for Indian food really took off in the 1970’s, and so did TV dinners!

Batchelors Vesta Beef Curry was the king of the ready meal and the height of exoticism at the time - we’re recreating it here for a real taste of nostalgia!

Click here to read all about our spice travels to research different recipes!

Recipe

15 minutes

1 hour 50 minutes

2/5

Serves

4 with sides

Effort

Medium Effort

Main Ingredient

Beef

Main Ingredient

Fruit

Main Ingredient

Green Veg

Main Ingredient

Root Veg

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Rich

Meal Taste

Sweet

Origin

Popular Style

Indian

Country

UK

  • 500g diced beef
  • 1 large onion - finely chopped
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 2 tsp
  • 2 bananas - thickly sliced (optional)
  • 200g frozen mixed veg (carrots, peas, sweetcorn etc)
  • 25g desiccated coconut (optional)
  • 2 tbsp cornflour

Curry Legend World Tour

Curry Legend World Tour

Ebook Only - £5.00

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Book Only - £15.00

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1970's Style Curry - PDF Recipe Only - £0.50

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