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1970's Style Curry
Britain’s passion for Indian food really took off in the 1970’s, and so did TV dinners!
15 minutes
1 hour 50 minutes
2/5
Blends Needed
Also works a treat with: Diced lamb
Book: Curry Legend World Tour (p160)
Goes great with: Plain Rice (p164), mango chutney and poppadoms
Britain’s passion for Indian food really took off in the 1970’s, and so did TV dinners!
Batchelors Vesta Beef Curry was the king of the ready meal and the height of exoticism at the time - we’re recreating it here for a real taste of nostalgia!
Click here to read all about our spice travels to research different recipes!
Recipe
Dietary
Taste Profile
Origin
- 500g diced beef
- 1 large onion - finely chopped
- 2 cloves of garlic - finely chopped
- Fresh ginger - finely chopped to make 2 tsp
- 2 bananas - thickly sliced (optional)
- 200g frozen mixed veg (carrots, peas, sweetcorn etc)
- 25g desiccated coconut (optional)
- 2 tbsp cornflour
Curry Legend World Tour

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