Here we’ve got a Tex-Mex take on an old-fashioned favourite beef stew and dumplings. In a similar fashion to chilli con carne the beef is slow cooked with a medley of chillies including the smoky chipotle and fruity ancho and pasilla. The stew is topped with pickled onions and delicious corn dumplings flavoured with oregano and toasted cumin.
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1 hour 40 minutes
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DUMPLING SPICES: Mexican oregano, cumin
WHOLE SPICES: Chipotle chillies, bay leaves
GROUND SPICES: Cinnamon, Mexican oregano, arbol chilli, pasilla chilli, allspice, cloves, thyme, bay, cumin, ancho chilli, garlic