Lancashire Hot Pot Goes to Sichuan

Rated 5/5 from 2 Customer Reviews

When two hotpots become one - here we have a fusion of a winter warmer from Lancashire and a celebratory dish from the Sichuan province of China. The lamb is flavoured with aromatic Chinese five spice and tongue-tingling Sichuan peppercorns, topped with cumin and chilli layered potatoes and served with simple sesame greens.

Adding a dessert blend? We'll email you the recipe once you've ordered!

20 minutes

1 hour 50 minutes


In stock

Share this with someone

POTATO SPICES: Toasted cumin, chilli flakes

GROUND SPICES: Star anise, fennel, cassia, cloves, toasted Sichuan pepper, ginger, garlic



  • 500g diced lamb or 800g lamb cutlets
  • 750g floury potatoes 
  • 2 medium onions
  • 4 pak choi or ½ a large Chinese leaf cabbage 
  • 1 tbsp flour
  • 1 tbsp sugar
  • 3 tbsp soy sauce (any type)
  • Hob and ovenproof casserole dish
  • Mixing bowl
  • Lidded frying pan

Product Rating (2):


I love the choice of spices, bought a secret Santa pressie and really pleased.arrived fast,well packaged and as described 😺 there is always something new to try.

Helen Hughes


Great to deal with, quick delivery and easy 5o follow recipes... If only they would do a Spicery Mulled Wine Pack for Xmas they would be perfect

Gary Bridge

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

Your Details

Your Picture

No photo to upload? Just click Next!

To crop your image, draw a box on your picture to select what part of the image you want to be uploaded. When you're happy, press next to tell us about your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.