Jamaican cuisine is hearty, robust and full of flavours which transfer particularly well to this sure fire family favourite of toad in the hole. Here, the ‘toads’ are jerk seasoned sausage patties and the pudding is flavoured with turmeric and cumin, spices also used in Jamaican cooking. Toad in the hole cannot be eaten without a good gravy and this one is served with a Jamaican favourite known as brown stew gravy.
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BATTER SPICES: Cumin, turmeric
KALE BLEND: Red pepper, green pepper, garlic
SAUSAGE SPICES: Allspice, black pepper, thyme, cinnamon, cloves, cayenne, nutmeg, chilli flakes, garlic
GRAVY SPICES: Coriander, cumin, black pepper, fenugreek, turmeric, ginger, yellow mustard, cardamon, cinnamon, cloves, chilli, cassia, nutmeg, allspice