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Achari Kaddu

Kaddu is any type of squash or pumpkin - the sweet, earthy flavours of roasted butternut squash work particularly well with this tangy yogurt-based curry.

20 minutes

35 minutes

3/5

Also works a treat with: Dairy free yogurt for a vegan version, Any type of pumpkin

Book: Curry Legend Veg Curries (p84)

Goes great with: Plain Rice (p166), Rajma Masala (p126), Injipuli (p214)

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£0.50

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The Hindi word achar translates as pickle, as this curry would traditionally be prepared with the spices usually used to make pickles.

Kaddu is any type of squash or pumpkin - the sweet, earthy flavours of roasted butternut squash work particularly well with this tangy yogurt-based curry.

Click here to read all about our spice travels to research different recipes!

Recipe

20 minutes

35 minutes

3/5

Serves

4 with sides

Effort

Low Effort

Main Ingredient

Squash/Pumpkin

Main Ingredient

Yogurt/Dairy

Dietary

Vegetarian

Veggie Friendly

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Creamy

Meal Taste

Sweet

Meal Taste

Tangy

Origin

Popular Style

Indian

Country

India

  • 1 small butternut squash (about 750g) - peeled and cut into bite-size pieces
  • 1 large onion - thinly sliced
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 1 tbsp
  • 1 tbsp tomato puree
  • 150g natural yogurt (full fat is best)

Curry Legend Veg Curries

Curry Legend Veg Curries

Ebook Only - £5.00

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Achari Kaddu - PDF Recipe Only - £0.50

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