Achari Masala ~ Korean Tacos
The Hindi word 'achar' translates as pickle and traditionally this is a curry cooked with the spices left over from making one. Pickles are often flavoured with whole seeds including mustard, fennel, cumin and nigella and it’s these that give the curry its interesting texture and nutty flavour. We’re serving it here with homemade chilli garlic naans (way better than shop-bought!) and a simple tomato salad.
Korean Tacos:
Head Spicerer Robyn went on a trip to Los Angeles where she did some thorough investigating into an icon of LA’s food scene - the Korean BBQ taco.The mix of sweet, sticky Asian flavours livened up with Mexican chillies and lime is incredibly delicious. This version features a tortilla filled with rice, Korean bulgogi and kimchi topped with sour cream, guacamole and chipotle Sriracha.
The Hindi word 'achar' translates as pickle and traditionally this is a curry cooked with the spices left over from making one. Pickles are often flavoured with whole seeds including mustard, fennel, cumin and nigella and it’s these that give the curry its interesting texture and nutty flavour. We’re serving it here with homemade chilli garlic naans (way better than shop-bought!) and a simple tomato salad.
Korean Tacos:
Head Spicerer Robyn went on a trip to Los Angeles where she did some thorough investigating into an icon of LA’s food scene - the Korean BBQ taco.The mix of sweet, sticky Asian flavours livened up with Mexican chillies and lime is incredibly delicious. This version features a tortilla filled with rice, Korean bulgogi and kimchi topped with sour cream, guacamole and chipotle Sriracha.
Description | Achari Masala: The Hindi word 'achar' translates as pickle and traditionally this is a curry cooked with the spices left over from making one. Pickles are often flavoured with whole seeds including mustard, fennel, cumin and nigella and it’s these that give the curry its interesting texture and nutty flavour. We’re serving it here with homemade chilli garlic naans (way better than shop-bought!) and a simple tomato salad. Korean Tacos: Head Spicerer Robyn went on a trip to Los Angeles where she did some thorough investigating into an icon of LA’s food scene - the Korean BBQ taco.The mix of sweet, sticky Asian flavours livened up with Mexican chillies and lime is incredibly delicious. This version features a tortilla filled with rice, Korean bulgogi and kimchi topped with sour cream, guacamole and chipotle Sriracha. |
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Spices Included | Naan Spices: nigella, ajowan |
Shopping List | Achari Masala:
Korean Tacos:
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