Loading...

Achari Masala ~ Korean Tacos

Special Price £5.80 Regular Price £8.67
Sorry this item is currently out of stock
SKU
2-spicebox-sh0223
Sorry this item is currently out of stock
Achari Masala:
The Hindi word 'achar' translates as pickle and traditionally this is a curry cooked with the spices left over from making one. Pickles are often flavoured with whole seeds including mustard, fennel, cumin and nigella and it’s these that give the curry its interesting texture and nutty flavour. We’re serving it here with homemade chilli garlic naans (way better than shop-bought!) and a simple tomato salad.

Korean Tacos:
Head Spicerer Robyn went on a trip to Los Angeles where she did some thorough investigating into an icon of LA’s food scene - the Korean BBQ taco.The mix of sweet, sticky Asian flavours livened up with Mexican chillies and lime is incredibly delicious. This version features a tortilla filled with rice, Korean bulgogi and kimchi topped with sour cream, guacamole and chipotle Sriracha.
Achari Masala:
The Hindi word 'achar' translates as pickle and traditionally this is a curry cooked with the spices left over from making one. Pickles are often flavoured with whole seeds including mustard, fennel, cumin and nigella and it’s these that give the curry its interesting texture and nutty flavour. We’re serving it here with homemade chilli garlic naans (way better than shop-bought!) and a simple tomato salad.

Korean Tacos:
Head Spicerer Robyn went on a trip to Los Angeles where she did some thorough investigating into an icon of LA’s food scene - the Korean BBQ taco.The mix of sweet, sticky Asian flavours livened up with Mexican chillies and lime is incredibly delicious. This version features a tortilla filled with rice, Korean bulgogi and kimchi topped with sour cream, guacamole and chipotle Sriracha.
Serves: 2
Heat Rating: 2/5
Prep time: 20 mins ~ 15 mins
Cooking Time: 1 hr 10 mins ~ 40 mins
More Information
DescriptionAchari Masala:
The Hindi word 'achar' translates as pickle and traditionally this is a curry cooked with the spices left over from making one. Pickles are often flavoured with whole seeds including mustard, fennel, cumin and nigella and it’s these that give the curry its interesting texture and nutty flavour. We’re serving it here with homemade chilli garlic naans (way better than shop-bought!) and a simple tomato salad.

Korean Tacos:
Head Spicerer Robyn went on a trip to Los Angeles where she did some thorough investigating into an icon of LA’s food scene - the Korean BBQ taco.The mix of sweet, sticky Asian flavours livened up with Mexican chillies and lime is incredibly delicious. This version features a tortilla filled with rice, Korean bulgogi and kimchi topped with sour cream, guacamole and chipotle Sriracha.
Spices Included

Naan Spices: nigella, ajowan
Curry Seeds: fenugreek, brown MUSTARD, fennel, cumin, nigella
Curry Ground Spices: turmeric, cumin, yellow MUSTARD, coriander, Kashmiri chilli, garlic, ginger
Chilli Garlic Paste Spices: chilli, mild chilli flakes, red bell pepper, garlic
Sriracha Spices: onion, garlic, chipotle chilli, Kashmiri chilli, smoked paprika
Bulgogi Sauce Spices: Korean chilli, ginger, garlic, yellow MUSTARD
Kimchi Spices: coriander, garlic, onion, chives, Korean chilli

May contain CELERY and SESAME. Allergens are listed in CAPITALS

Shopping List

Achari Masala:

  • 250g shell-on prawns (raw ones are best) or diced paneer for a veg version
  • 1 small onion
  • 4 tomatoes
  • 1 green chilli (optional)
  • ½ lemon
  • 150g natural yogurt (full fat is best)
  • 65ml milk (any type)
  • Butter for buttering the naans
  • 1 tsp dried yeast (½ a standard-size sachet)
  • 1 tsp sugar
  • 150g plain flour or bread flour (plus extra for rolling) or gluten-free alternative
  • Rice to serve (optional)

Korean Tacos:

  • 300g beef stir-fry strips or diced chicken or diced firm tofu for a veg version
  • ½ small Chinese cabbage
  • 1 bunch of spring onions
  • 1 avocado
  • 1 lime
  • 40g sugar
  • 2 tbsp soy sauce (any type) or gluten-free alternative
  • 45ml vinegar (rice, white wine or cider vinegar is best)
  • 1 tbsp flour (any type)
  • 2 tbsp tomato ketchup
  • Rice, tortilla wraps and sour cream to serve

Product Rating (0):

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

If you would like to match your review to your account, please login using the link below. You can also leave a review as a guest!

Login

Your Picture

No photo to upload? No worries! Just leave a rating and tell us about your meal.

Your image will be automatically cropped to be as large a square as possible. You can fine-tune the image by moving the crop box around and framing your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy and also giving us permission to potentially use your photos on our social media channels and printed material. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.