Achari Masala Night
The Hindi word achar translates as pickle, and traditionally this is a curry cooked with the spices left over after making a pickle.
SERVES: 4
The Hindi word achar translates as pickle, and traditionally this is a curry cooked with the spices left over after making a pickle.
Pickles are often flavoured with whole seeds including mustard, fennel, cumin and nigella and it’s these that give the curry it's interesting texture and nutty flavour. We’re serving it here with some crunchy homemade pooris, a fragrant rose and raisin chutney, a simple spinach dhal and a red bell pepper (Shimla mirch) raita.
| Description | The Hindi word achar translates as pickle, and traditionally this is a curry cooked with the spices left over after making a pickle. Pickles are often flavoured with whole seeds including mustard, fennel, cumin and nigella and it’s these that give the curry it's interesting texture and nutty flavour. We’re serving it here with some crunchy homemade pooris, a fragrant rose and raisin chutney, a simple spinach dhal and a red bell pepper (Shimla mirch) raita. |
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| Spices Included | Achari Seeds: fenugreek, brown MUSTARD, fennel, cumin, nigella Achari Ground Spices: turmeric, cumin, yellow MUSTARD, coriander, Kashmiri chilli Dhal Ground Spices: turmeric, cumin, coriander, ginger, garlic, Kashmiri chilli Dhal Tarka Spices: brown MUSTARD, cumin, mild chilli flakes, curry leaf Raita Blend: red bell pepper, paprika Poori Blend: green chilli, ajowan, cumin, fennel Chaat Masala: amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida Chutney Spices: coriander, rose, chilli, ginger, green cardamon, cinnamon, cumin *Allergens are listed in capitals |
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