Achari Masala with Mango Chutney
An easy and delicious curry with a little bit of heat...
The Hindi word achar translates as pickle, and traditionally this is a curry cooked with the spices left over after making a pickle. Pickles are often flavoured with whole seeds including mustard, fennel, cumin and nigella and it’s these that give the curry its interesting texture and nutty flavour.
Description | The Hindi word achar translates as pickle, and traditionally this is a curry cooked with the spices left over after making a pickle. Pickles are often flavoured with whole seeds including mustard, fennel, cumin and nigella and it’s these that give the curry its interesting texture and nutty flavour. |
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Spices Included |
May contain traces of celery and sesame (Allergens are listed in CAPITALS) |
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