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Achari Masala with Mango Chutney

£3.25
Sorry this item is currently out of stock
SKU
2-kit-achari-masala
Sorry this item is currently out of stock

An easy and delicious curry with a little bit of heat...

The Hindi word achar translates as pickle, and traditionally this is a curry cooked with the spices left over after making a pickle. Pickles are often flavoured with whole seeds including mustard, fennel, cumin and nigella and it’s these that give the curry its interesting texture and nutty flavour.

Serves: 4
Heat Rating: 3/5
Prep time: 30 minutes
Cooking Time: 45 minutes
More Information
Description

The Hindi word achar translates as pickle, and traditionally this is a curry cooked with the spices left over after making a pickle. Pickles are often flavoured with whole seeds including mustard, fennel, cumin and nigella and it’s these that give the curry its interesting texture and nutty flavour.

Spices Included
  • Achari Seeds: fenugreek, brown MUSTARD, fennel, cumin, nigella
  • Achari Ground Spices: turmeric, cumin, yellow MUSTARD, coriander, Kashmiri chilli
  • Chutney Spices: cumin, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli, garlic, nigella

May contain traces of celery and sesame (Allergens are listed in CAPITALS)

Shopping List
  • 500g diced chicken (thighs are best) or a medium cauliflower for a veg version
  • 1 large onion
  • 2 cloves of garlic
  • Fresh ginger
  • 2 tomatoes
  • ½ lemon
  • 10g bunch of coriander (optional)
  • 1 medium mango (or 200g ready-prepared)
  • 150g natural yogurt (full fat is best)
  • 80g sugar
  • 3 tbsp vinegar (white wine or cider vinegar is best)
  • Rice to serve
Equipment Needed
  • Large lidded pan
  • Medium saucepan
  • Mixing bowl

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