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Aloo Chaat
India is world renowned for its countless offerings of tasty street snacks known colloquially as ‘chaat’.
20 minutes
5 minutes
1/5
Blends Needed
Also works a treat with: Courgette or cauliflower in place of the potato
Book: How to be a Curry Legend (p114)
Goes great with: Pooris (p166) and Green Chutney (p201) as a simple starter
In stock
£0.50
India is world renowned for its countless offerings of tasty street snacks known colloquially as ‘chaat’.
This dish is inspired by some of these snacks - it’s zingy and fresh and has a range of different textures!
Add grilled chicken to make a delicious light summer meal for 2 people.
Click here to read all about our spice travels to research different recipes!
Recipe
20 minutes
5 minutes
1/5
4 as a side
Low Effort
Nuts/Seeds
Potatoes
Salad Veg
Dietary
Veggie Friendly
Vegan
Gluten Free
Dairy Free
Taste Profile
Fresh
Tangy
Origin
Indian
India
- 300g new potatoes - peeled and cut into bite-size pieces
- ½ small red onion - finely chopped
- 3 tomatoes - finely chopped
- ½ cucumber - deseeded and finely chopped
- ½ lemon
- ½ pomegranate - seeds removed or 100g ready-prepared seeds
- 10g bunch of coriander - roughly chopped
- 60g peanuts (roasted and salted are fine)
How to be a Curry Legend
Ebook Only - £5.00
Add to BasketBook Only - £15.00
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