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Aloo Chaat

India is world renowned for its countless offerings of tasty street snacks known colloquially as ‘chaat’.

20 minutes

5 minutes

1/5

Also works a treat with: Courgette or cauliflower in place of the potato

Book: How to be a Curry Legend (p114)

Goes great with: Pooris (p166) and Green Chutney (p201) as a simple starter

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£0.50

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India is world renowned for its countless offerings of tasty street snacks known colloquially as ‘chaat’.

This dish is inspired by some of these snacks - it’s zingy and fresh and has a range of different textures!

Add grilled chicken to make a delicious light summer meal for 2 people.

Click here to read all about our spice travels to research different recipes!

Recipe

20 minutes

5 minutes

1/5

Serves

4 as a side

Effort

Low Effort

Main Ingredient

Nuts/Seeds

Main Ingredient

Potatoes

Main Ingredient

Salad Veg

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Tangy

Origin

Popular Style

Indian

Country

India

  • 300g new potatoes - peeled and cut into bite-size pieces
  • ½ small red onion - finely chopped
  • 3 tomatoes - finely chopped
  • ½ cucumber - deseeded and finely chopped
  • ½ lemon
  • ½ pomegranate - seeds removed or 100g ready-prepared seeds
  • 10g bunch of coriander - roughly chopped
  • 60g peanuts (roasted and salted are fine)

How to be a Curry Legend

How to be a Curry Legend

Ebook Only - £5.00

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Book Only - £15.00

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Aloo Chaat - PDF Recipe Only - £0.50

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