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Aloo Gobi

Two humble ingredients of the winter larder, potatoes and cauliflower are brought together here to make this vibrant vegetable curry that’s a staple throughout India and Pakistan.

25 minutes

35 minutes

2/5

Also works a treat with: Oil in place of the butter for a vegan version, Parsnips in place of the potatoes and broccoli in place of the cauliflower

Book: Curry Legend Veggie Table (p86)

Goes great with: Naans (p172), any dhal and Onion Chutney (p220)

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Two humble ingredients of the winter larder, potatoes and cauliflower are brought together here to make this vibrant vegetable curry that’s a staple throughout India and Pakistan.

Click here to read all about our spice travels to research different recipes!

Recipe

25 minutes

35 minutes

2/5

Serves

4 with sides

Effort

Low Effort

Main Ingredient

Cauliflower

Main Ingredient

Potatoes

Dietary

Vegetarian

Veggie Friendly

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Fresh

Seasonal

Winter

Origin

Popular Style

Indian

Country

India

  • 1 small cauliflower - broken into small florets
  • 500g floury potatoes - peeled and cut into bite-size pieces
  • 1 medium onion - roughly chopped
  • 3 cloves of garlic - roughly chopped
  • Fresh ginger - roughly chopped to make 1 tbsp
  • 10g bunch of coriander - roughly chopped
  • 25g butter

Curry Legend Veggie Table

Curry Legend Veggie Table

Ebook Only - £5.00

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Book Only - £15.00

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Aloo Gobi - PDF Recipe Only - £0.50

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