Sign up for access to recipe downloads, the latest spiceboxes & much more!
Aloo Gobi
Two humble ingredients of the winter larder, potatoes and cauliflower are brought together here to make this vibrant vegetable curry that’s a staple throughout India and Pakistan.
25 minutes
35 minutes
2/5
Blends Needed
Also works a treat with: Oil in place of the butter for a vegan version, Parsnips in place of the potatoes and broccoli in place of the cauliflower
Book: Curry Legend Veggie Table (p86)
Goes great with: Naans (p172), any dhal and Onion Chutney (p220)
In stock
£0.50
Two humble ingredients of the winter larder, potatoes and cauliflower are brought together here to make this vibrant vegetable curry that’s a staple throughout India and Pakistan.
Click here to read all about our spice travels to research different recipes!
Recipe
25 minutes
35 minutes
2/5
4 with sides
Low Effort
Cauliflower
Potatoes
Dietary
Veggie Friendly
Gluten Free
Taste Profile
Fragrant
Fresh
Winter
Origin
Indian
India
- 1 small cauliflower - broken into small florets
- 500g floury potatoes - peeled and cut into bite-size pieces
- 1 medium onion - roughly chopped
- 3 cloves of garlic - roughly chopped
- Fresh ginger - roughly chopped to make 1 tbsp
- 10g bunch of coriander - roughly chopped
- 25g butter
Curry Legend Veggie Table
Ebook Only - £5.00
Add to BasketBook Only - £15.00
Add to BasketAloo Gobi - PDF Recipe Only - £0.50
Add to BasketProduct Rating (1):
Quick easy and delicious side to break up the usual rice and bread. Also works well when clearing out the fridge as I threw in other veg like parsnips and carrots.
Write your Review
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!
Great job using up your leftover veg to make this delicious side dish!