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Aloo Gobi

5/5 from 1 Customers
£0.50
SKU
0-clv-aloo-gobi

Two humble ingredients of the winter larder, potatoes and cauliflower are brought together here to make this vibrant vegetable curry that’s a staple throughout India and Pakistan.

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Two humble ingredients of the winter larder, potatoes and cauliflower are brought together here to make this vibrant vegetable curry that’s a staple throughout India and Pakistan.

Which Legend Book?: Curry Legend Veggie Table
Haldi Needed: 2
Mirchi Needed: 1
Jeera Needed: 2
Page Number: 86
Goes great with...: $$Naans$$ (p172), any dhal and $$onion chutney$$ (p220)
Also works a treat with...: Oil in place of the butter for a vegan version, Parsnips in place of the potatoes and broccoli in place of the cauliflower
Serves: 4 with sides
Serves: 4 with sides
Heat Rating: 2/5
Prep time: 25 minutes
Cooking Time: 35 minutes
More Information
Description

Two humble ingredients of the winter larder, potatoes and cauliflower are brought together here to make this vibrant vegetable curry that’s a staple throughout India and Pakistan.

Shopping List
  • 1 small cauliflower - broken into small florets
  • 500g floury potatoes - peeled and cut into bite-size pieces
  • 1 medium onion - roughly chopped
  • 3 cloves of garlic - roughly chopped
  • Fresh ginger - roughly chopped to make 1 tbsp
  • 10g bunch of coriander - roughly chopped
  • 25g butter

Product Rating (1):

5/5

Quick easy and delicious side to break up the usual rice and bread. Also works well when clearing out the fridge as I threw in other veg like parsnips and carrots.

Great job using up your leftover veg to make this delicious side dish!

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Aloo Gobi

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