Aloo Gosht

5/5 from 3 Customers

Aloo Gosht is a slow-cooked lamb and potato curry cooked mainly in Northern India and Pakistan.

30 minutes

1 hour 10 minutes


Also works a treat with: Diced beef (it may take a bit longer!), Root vegetables for a veg version

Book: How to be a Curry Legend (p76)

Goes great with: (p158) and Green Chutney (p201)

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Aloo Gosht is a slow-cooked lamb and potato curry cooked mainly in Northern India and Pakistan; winters there can be surprisingly cold so this warming stew-like dish is just the ticket!

Cook it as a fantastic alternative to your usual winter warmers.

Click here to read all about our spice travels to research different recipes!


30 minutes

1 hour 10 minutes



4 with sides


Medium Effort

Main Ingredient


Main Ingredient


Main Ingredient



Gluten Free

Gluten Free

Taste Profile

Meal Taste


Meal Taste





Popular Style




  • 500g diced lamb
  • 500g new potatoes - peeled and left whole or cut in ½ if they’re large
  • 1 large onion - thinly sliced
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 1 tbsp
  • 3 tomatoes - roughly chopped
  • 10g bunch of coriander - finely chopped
  • 25g butter

How to be a Curry Legend

How to be a Curry Legend

Ebook Only - £5.00

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Book Only - £15.00

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Aloo Gosht - PDF Recipe Only - £0.50

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Product Rating (3):


Oh my what a hearty beautiful dish also made the kachumber side the kids polished that off lol aww man happy times

We're happy to hear that everyone enjoyed this- it sounds delicious with the Kachumber too! Thanks for sharing and happy spicing!


Really lovely flavourful curry, super easy to make Onion Bhajis were delicious and I will definitely make them again!! So quick and simple.

Nice! Happy spicing!


Aloo Gosht cooked outside in a potjie on the open fire. After this it was left to simmer for 25-30 mins. Delicious and a big hit with our guests.

Awesome- glad everyone enjoyed this warming stew-like dish!

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