Aloo Gosht
Aloo Gosht is a slow-cooked lamb and potato curry cooked mainly in Northern India and Pakistan; winters there can be surprisingly cold so this warming stew-like dish is just the ticket!
Cook it as a fantastic alternative to your usual winter warmers.
Aloo Gosht is a slow-cooked lamb and potato curry cooked mainly in Northern India and Pakistan; winters there can be surprisingly cold so this warming stew-like dish is just the ticket!
Cook it as a fantastic alternative to your usual winter warmers.
| Description | Aloo Gosht is a slow-cooked lamb and potato curry cooked mainly in Northern India and Pakistan; winters there can be surprisingly cold so this warming stew-like dish is just the ticket! Cook it as a fantastic alternative to your usual winter warmers. |
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Product Rating (4):
Oh my what a hearty beautiful dish also made the kachumber side the kids polished that off lol aww man happy times
Really lovely flavourful curry, super easy to make Onion Bhajis were delicious and I will definitely make them again!! So quick and simple.
Nice! Happy spicing!
Aloo Gosht cooked outside in a potjie on the open fire. After this it was left to simmer for 25-30 mins. Delicious and a big hit with our guests.
Awesome- glad everyone enjoyed this warming stew-like dish!
A lovely-mid spiced curry with a good depth of flavour. I made this on the hob, but I'm thinking next time it could be a candidate for a slow cooker day. We made ours with onion, garlic, chilli, potato tomatos and the cucumber from the allotment. Would definitely have this again, wish you did this one as a refill blend.
This looks like a fabulous feast, Rachel - great job using your own homegrown veg, too! You're right that this would be a fabulous dish to do in the slow cooker. Check out our 'slow cooker curry blend' for a very very similar refill alternative!
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We're happy to hear that everyone enjoyed this- it sounds delicious with the Kachumber too! Thanks for sharing and happy spicing!